Get this course

Compliance and Regulatory → Catering

Monitoring product cooking and reheating temperatures - GMP 16 (CAT-COM-0003)


Description
To ensure that products reach target cooking and reheating temperatures to reduce the risk of
possible bacterial growth within the prepared food or poor quality.

Course Category: Compliance and Regulatory Course Type: Short Course Relevant Year: 2026

Content
  • Monitoring product cooking / reheating temperatures GMP16
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 1 year
Back