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Knife Skills – Safely working with Knives (CAT-COM-0005)


Description
The purpose of this course is to increase awareness when working in the kitchen. Topics covered include:
- Holding a Knife safely.
- Safe usage of a knife.
- Cleaning knives safely.
- Safely sharpen knives.
- Safe storage of knives
- Incident reporting.

Course Type: Micro Learning

Content
  • knife-skills-safely-working-with-knives-scorm12-nOdonAoN.zip
  • Knife Skills – Safely working with Knives
Completion rules
  • All units must be completed
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